Yerba Mate Tea
Yerba Maté is a traditional South American brew that’s been said to offer the “strength of coffee, the benefits of a healthful tea, and the euphoria of chocolate” all in one beverage.
Organically grown, this tea produces a light green beverage with a refreshingly bold flavor. Yerba mate is the dried leaves and stems of a South American rainforest holly and is the national beverage of Paraguay. The term mate is a Guarani Indian word for gourd, referring to the hollowed out gourds once used to hold the tea.
In traditional use of yerba mate, the tea cup is often shared among close friends and family, all of whom use the same straw, or bombilla. Sharing the same straw is considered a sign of total acceptance and friendship. Yerba mate is one of the world’s most effective and healing beverages with over 196 active compounds which shadows the active compounds found in Green tea (Camellia sinensis) which has about 144. This tea is untreated and contains no filler or flavoring agents, just pure organic yerba mate leaves.
Aroma and Flavor
An aroma of freshly cut grass with powerful green depth. The flavor is full-bodied, green, and satisfying.