Holy Basil Tea


Ocimum tenuiflorum, a tropical species of tulsi or holy basil, is an herbaceous member of the mint family with purple stems and leaves that mature into a magenta color. Krishna tulsi has been a significant herb in Ayurvedic medicine and is revered as a sacred plant in India. It has a peppery, crisp taste and is typically drunk as tulsi tea.

Organic or wildcrafted

Origin: India or USA (wild)

Est. Shelf Life: 12 months in airtight container